Fri. Mar 14th, 2025
feed the soil: my experiment with mycorrhizae

mycorrhizae illustration copyright Bio-Organicsmycorrhizae illustration copyright Bio-OrganicsI ALWAYS SAY “feed the soil, not the vegetation,” which for many years has meant to me to show in compost—heaps and many compost, after which extra—and each few years a topdressing of natural fertilizer. Currently I’ve been curious what extra I can do, as stressors starting from dryspells to illness check me and the vegetation. I’d usually examine inoculating the soil with mycorrhizae–myco means fungus and the suffix means root, so actually root fungi, a phrase used to point a symbiotic relationship between the 2. Till final fall, at garlic-planting time, after I bought $49.50 value (sufficient for the garlic, plus my complete vegetable backyard) I’d by no means experimented hands-on. Extra about my mycorrhizae journey:

The tipping level had been assembly Graham and Layla Phillips, who had not too long ago taken over Bio-Organics, based in 1996 and one of many first firms to commercialize mycorrhizal agricultural merchandise (disclosure: they’ve marketed on A Strategy to Backyard).  We acquired to speaking, and I pestered them with my typical countless questions–after which purchased myself that jar of a mix of viable useful organisms from their on-line retailer.

I didn’t simply take their phrase for the way it all labored, nonetheless; I dug deeper. Intensive Texas A&M analysis over greater than 25 years stories that the advantages of mycorrhizae embrace vegetation which might be extra vigorous, with elevated drought and illness resistance and the flexibility take up extra vitamins and water. They might additionally want much less pesticides due to their general higher response to emphasize. (Mycorrhizae have even been utilized by Aggie researchers on Texas lignite coal-industry land to attempt to revitalize it after mining, however I’m hoping your backyard isn’t in that situation!)

Even deeper background: Mycorrhizae weren’t “invented,” not by Bio-Organics or Texas A&M every other present industrial producer or analysis establishment. They’re a gaggle of naturally occurring soil organisms, a number of species of which most vegetation rely upon to thrive (totally different vegetation, totally different most well-liked species).  The interplay is mutualistic, not simply one-way: The fungi use the Carbon produced by the vegetation to assist their very own capabilities, in flip serving to the plant to achieve farther into the soil by creating an intensive community or net of fungal filaments–they appear to be root hairs–referred to as hyphae.

Once I first examine utilizing mycorrhizae, all of it sounded slightly like pre-treating beans and peas with Nitrogen-fixing inoculant, or taking probiotics for a wholesome intestine—you understand, pure, or holistic. However in fact these examples are makes use of of pleasant micro organism, not fungi just like the mycorrhizae. (And you understand how I’m fascinated by the ability of fungi.)

A lot of the commerce in mycorrhizae up to now has been geared to agriculture and the nursery {industry}.  Grapes, as an illustration, are very depending on mycorrhizae (as are roses, for one more instance), so vineyards are one {industry} that extolls their virtues. Spurred by Texas A&M findings, wholesale nurseries, together with giants like Monrovia, have begun inoculating their potting soils, in search of potential advantages similar to lowered transplant points and sooner institution.

Such industries hadn’t initially come to mycorrhizae in search of a ”save the earth” answer, says Graham (learn extra concerning the Wharton law-and-business graduate on this “Philadelphia Inquirer” story), however moderately a greater financial equation in crop manufacturing. As an example, they might harvest at a youthful age (as with the grapes), or cut back fertilizer prices, or in any other case enhance the underside line.

Now different potential prospects—together with extra gardeners—are coming asking about pure options to rising success.

Like me with my curiosity about fine-tuning my soil-feeding mantra. And so when the raised beds right here will be labored in a few weeks, I’ll proceed my experiment with mycorrhizae, through the use of the remainder of my provide.

I’d love to listen to should you’ve begun your personal experiments with these fascinating microbes and what your expertise has been.

mycorrhizae 101, the fundamentals

I ASKED GRAHAM PHILLIPS a couple of key sensible questions on utilizing mycorrhizae, on this brief Q&A:

Q. When do I apply mycorrhizae?  Do I re-apply yearly?

A. Mycorrhizal merchandise are sometimes utilized by gardeners when sowing seeds, when transplanting, or to inoculate a mattress earlier than planting, working them into the highest 4-6 inches. Inoculated soils will truly enhance 12 months after 12 months, so it’s a sustainable product.

Q. Do I until in coming seasons?

A. We suggest no- or low-till practices, so the community of filaments, or hyphae, can develop and flourish 12 months to 12 months. Hold utilizing your compost.

Q. Do I exploit fertilizer as effectively?

A. Many artificial plant meals, particularly fast-acting liquids, hurt microbial exercise within the soil and create fertilizer-dependent vegetation, so we don’t suggest utilizing them. We are saying that the fungi are usually not an “add-on-” to a chemical-fertilizer routine, however greatest used “as a substitute of.” We suggest ongoing use of compost, compost tea, cowl crops, and if wanted, small quantities of dry natural fertilizers that launch slowly.

Q. Does mycorrhizae work on all vegetation?

A. There are a couple of vegetation which might be stated to be non-mycorrhizal, which means they don’t type the mutualistic relationship with the microbes. These embrace blueberries and different ericaceous vegetation similar to azaleas; brassicas (cabbage, broccoli, mustard, and so on.); spinach and beets.

Q. The place do I retailer leftover product, or can I?

A. You may retailer it for 2 years, ideally in a cool, dry place, however it should last more.  After two years the spores start to degrade as time passes, however many will stay viable–you’ll simply have to make use of slightly extra every subsequent 12 months.

(High illustration courtesy of Bio-Organics.)

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