how one can develop shallots (+ some late-season succession suggestions), with ok greene
I SAW A VIDEO REEL on social media the opposite day of a harvest of shallots, and it made me notice that I haven’t grown these scrumptious little Allium bulbs…
are you rising these herbs? try to be. with okay greene of hudson valley seed
WHEN SHOPPING the seed catalogs, I understand I’m in all probability extra prone to think about a tomato or pepper I haven’t grown earlier than, or some uncommon annual flower,…
what does natural imply? with linley dixon of the actual natural challenge
WHEN YOU SHOP for meals—whether or not produce or meat or eggs—and see a label that claims “natural,” what do you suppose which means? At its most elementary degree, I…
edible houseplants: rising citrus, with logees’ byron martin
ARE ANY OF YOUR houseplants edible? A brand new e-book by the house owners of the beloved rare-plant nursery known as Logee’s Greenhouses means that we make room for some…
ujamaa seeds, ‘vessels of cultural heritage,’ with bonnetta adeeb
LIKE ANY GARDENER looking forward to one other rising season, I’m deep into the seed catalogs, dreaming of issues to come back. However many seeds additionally supply us a window…
seed catalogs to like, with jennifer jewell
HO-HO-HO: It’s seed season, amongst different festive causes to have fun in December. At the moment I invited a equally seed-obsessed buddy, Jennifer Jewell, to assist me curate some seed-catalog…
seed buying: italian specialties, and new catalogs to attempt, with lane selman
HAVE YOU STARTED shopping the incoming seed catalogs but or clicking round their web sites, trying to see if the 2023 lineups have been unveiled? Lane Selman is at all…
‘wild plant tradition:’ edible and medicinal natives, with jared rosenbaum
IN HIS NEW BOOK, “Wild Plant Tradition,” restoration ecologist Jared Rosenbaum says one thing provocative about gardening with native crops. “It’s time to increase our imaginative and prescient previous supporting…
fruit: some stunning historical past, and rising recommendation, with lee reich
‘TIS THE SEASON once I’m making extra applesauce to freeze and baking pears for dessert (or for breakfast), so what sweeter matter for right now’s episode than fruit? Lee Reich,…
on the point of stash the tender crops, with marianne willburn
IT IS NOT TIME fairly but right here for what I name the mad stash, storing these non-hardy crops for the winter that we want to maintain alive for an…